Soft Tacos
Three flour tortillas, your protein, onion, cilantro, pico, cotija and lime.
$11.50
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from the streets of Edison, NJ
Two food trucks. One obsession: traditional Mexican done bold, plus a full vegan menu that nobody sees coming. Home of The Fried Burrito and The Mexi-Boys Cone.
Everything hits. Choose a protein (chicken, steak, chorizo, coconut shrimp, veggie or plant-based) and we build it fresh to order.
Three flour tortillas, your protein, onion, cilantro, pico, cotija and lime.
A mountain of chips, melted cheese, protein, beans, jalapeños, guac and crema.
Five rolled-and-fried taquitos on greens, drizzled with crema and salsa verde.
Crinkle fries under nacho cheese, protein, pico, cotija and crema. Fork optional.
Golden taquitos with slow-braised red-sauce protein, cheese and consomé to dip.
Hand-breaded, cheese-stuffed jalapeños fried crisp, with salsa verde to dip.
Soy protein and non-dairy cheese, grilled crisp. You won't miss a thing.
Crispy rolled taquitos with plant protein, non-dairy crema and salsa verde.
Rice and salad, plant protein, pico and salsa verde. Big, fresh, plant-powered.
A crispy fried tortilla cone packed with rice, beans, your protein, pico, guac, cheese and crema. Handheld, over-stuffed, and completely ours. There is no polite way to eat it.
We take a fat burrito, load it with the Mexi-Boys seasoning, and drop it in the fryer until the shell shatters and the cheese runs molten. Traditional flavor, zero restraint.
Not an afterthought and not one sad wrap. Soy protein, jackfruit, non-dairy cheese and crema — clearly labeled, seriously good. Bring the friend who "can never find anything."
The Mexi-Boys started with a single truck, a family recipe book, and a rule that still runs the kitchen: fresh ingredients, honest portions, and everything labeled so you always know exactly what you're getting.
Today we run two trucks across the tri-state area, feeding Edison regulars and first-timers the same way: bold, fast, and made to order.
Weddings, offices, block parties, game days. We bring the whole operation, traditional and vegan side by side, and feed your crew straight off the truck. Tell us the date and headcount and we'll build the spread.
Brick-and-mortar restaurant coming soon. Follow along for daily truck locations.
Marisol R.Edison, NJThe fried burrito is unreal. Crispy on the outside, everything melting on the inside. I drive in from two towns over just for it.
Devon K.Woodbridge, NJBest vegan Mexican I've had, period. Brought my whole crew and nobody could tell which plates were plant-based. The jackfruit tamale is a must.
Priya S.Metuchen, NJBooked the truck for our office party. They showed up early, fed 60 people fast, and everyone kept asking where I found them.
Yes. We run a full vegan menu right alongside our traditional one, all clearly labeled. That includes a vegan "chicken" quesadilla, vegan taquitos, a vegan Mexi-Bowl, and a gluten-free jackfruit tamale, all made with plant protein and non-dairy cheese and crema.
Our home base is 922 Amboy Ave, Edison, NJ 08837. We also roam the tri-state area with two trucks, so follow us on Instagram (@themexiboys) for daily locations. A brick-and-mortar restaurant is coming soon.
The trucks serve Wednesday through Saturday, 11:00am to 7:00pm.
Absolutely. We cater weddings, offices, block parties and game days, bringing the whole operation with both traditional and vegan menus side by side. Email themexiboys@gmail.com or call (800) 507-3755 with your date and headcount for a quote.
Yes. Hit any Order button and you will land on our Toast ordering page, where you place the order and pay securely. Everything is made fresh once the ticket comes in.
Yes. The jackfruit tamale is naturally gluten-free, and our bowls and nachos can be built gluten-free. Just ask when you order.
